In the time before being discovered as a tropical paradise for residents and vacationers alike, Southwest Florida was a land of swamps and cattle trails. This bold, dark roast features our latest seasonal offerings from Africa and Latin America and is named for Punta Rassa, once a port for cattle barons and now the gateway to the beautiful beaches of Sanibel and Captiva. Full bodied, with notes of dark chocolate, cinnamon, and molasses.